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dum-pukht

The Grand Cuisine of India

Discover the rich yet delicate flavours of the royal cuisine, at Dum Pukht. One of ITC Hotels’ most prestigious cuisine brands, Dum Pukht promises an  unsurpassable dining experience to all its guests.

Based on the technique of slow cooking called ‘dum’, involving dough-sealed vats of finely flavoured meat, vegetable and rice preparation, this cuisine opens up a whole new world of culinary refinement. 

Dum Pukht serves as an evocative presentation of aromas, flavours and textures that pays tribute to an appreciation of the fine aspects of life. Dum Pukht assures to make your celebrations more special through its Awadhi flavours and  elegant endeavours.

 

  • INCEPTION

    1978

  • AWARDS

    7

Dum Pukht aspires to revive India’s royal culinary traditions with its slow-cooked recipes borrowed from courts across the country – from Kashmir to Hyderabad to Awadh. Dum referring to an ancient slow-cooking methodology uses a round, heavy-bottomed pot - a handi , in which food is tightly sealed with a dough and cooked over slow fire over a long period of time. As the food slowly roasts the rich flavours of the herbs and spices are released which simultaneously seals the handi achieving the desired dish. Cooked slowly, the food retains all its natural aroma and becomes imbued with the richness of flavours that distinguishes the “Dum Pukht” cuisine.

Culinary wonders like Murgh Chandi Tikka, Dum Pukht Badin Jaan, Shahi Nehari, Kakori kebab, Jhinga Dum Nisha, Koh-E-Awadh, the iconic Dum Pukht Biryani, are certain to titillate one’s palate with their unique flavors and presentation. Equally popular is the ‘Royal Repast’, a set menu of five courses where the delicate royal fare is beautifully graced with its accompanying wines or whisky, giving one a truly ethereal experience. The exquisite presentation includes a Shorba, Kebab, Qorma, Qaliya, Salan & Nehari, Naan, Biranj and Meetha. As the grand finale of a lavish meal, desserts garnished with the finest gossamer of gold and silver add the ultimate crowning touch!

  • Awards

    Asia’s first Golden Fork Award.

  • Awards

    Ranked amongst the World’s best classic restaurants by Conde Nast Traveller Gold Standard Award

  • Awards

    Amongst the top 10 restaurants in India by Miele Asia Award

  • Awards

    Classified under Culinary Heritage and best North Indian restaurant by the Delhi times food award.

  • Awards

    Best dining experience by CNBC Awaaz travel award.

  • SIGNATURE CREATIONS

    DUM PUKHT BIRYANI

  • SIGNATURE CREATIONS

    NEHARI

  • DID YOU KNOW

    Dum Pukht has successfully grabbed continuous awards including:
    -One of the World’s 50 best restaurants by the world’s 50 best restaurants Academy.
    -Best in country award by Asia’s 50 best restaurants.

available at

  • ITC Maurya

    New Delhi

    experiences from Rs. 10,499 onwards

  • ITC Maratha

    Mumbai

    experiences from Rs. 10,999 onwards

  • ITC Sonar

    Kolkata

    experiences from Rs. 9,999 onwards

  • ITC Windsor

    Bengaluru

    experiences from Rs. 8,999 onwards

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