15
Sat JUL
1 - Night -
16
SunJUL
Rooms / Suites   1 
Guests    1 
Children per room   0 
Please Select Adults / Room
0
1
2
3
4
BOOK NOW
Stay At
CHECK IN 21 JUL 2017
CHECK OUT
DONE
Stay At
New Delhi
Check IN
New Delhi
CHECK IN 21 JUL 2017
CHECK OUT 22 JUL 2017
DONE

Details

Stay At
New Delhi
Check IN
Check OUT
Find
  • Check-in
    4
    Day Mon
    Check-Out
    4
    Day Mon
    Clear
  • Room 1 | Adult/room 1 | Child 1
  • Special Code (if any)
    Clear
  Share
  • facebook
  • twitter
  • linkedIn

ITC HOSPITALITY MANAGEMENT INSTITUTE

ITC Hospitality Management Institute (ITC HMI) offers the best Hospitality Management Training in the country. The Learning Institute of ITC Limited. - Hotels Division, ITC HMI plays a significant role in supporting the growth processes of the Organization.

 

 


The Institute has been the proud recipient of The Golden Peacock National Training Award for outstanding commitment in training and development of Human Resource for five consecutive years.

 

ITC HMI has been consistently providing invaluable service to the hospitality industry for over three decades. Its alumni occupy positions of Executive Director, Vice Presidents, General Managers, Food & Beverage Managers, Front Office Managers, Executive Chefs and Executive Housekeepers across a number of hotels in India.

 

History

ITC Limited recognized early that the financial success of an organisation runs parallel with quality development of its human resource. With an enviable record of running its own Management Training Programs for decades, it decided to develop the  managerial cadre for its Hotel Division. This would strengthen Company Culture as well as Business Capability and Service Excellence.

 

ITC HMI was established in 1976 with the advent of its Management Training Programme. The Institute enshrines the vision of the ITC Hotels by developing Management Trainees and retraining Practicing Managers.

 

ITC-Hotel's passion for excellence is renowned world over. Setting benchmarks in hospitality, that our customers have come to love, requires an understanding of hospitality and also a recognition that the team has to be the very best.