ITC Grand Chola, Chennai


Culinary excellence is taken to the next level at every one of the food and beverage destinations of ITC Grand Chola. Playing host to the most comprehensive selection of fine dining in Chennai, we are pleased to offer award winning cuisine brands, as well host of truly unique choices.

From Peshwari, our signature restaurant serving up authentic North Western Frontier cuisine to Pan Asian, which offers a tempting assortment of sushi and array of Far East specialties, international delights are always on offer. Enjoy a sweet treat or coffee at Nutmeg – The Gourmet Shop, a quick and casual boulangerie and boutique, or unwind with a rare scotch and cigar at The Cheroot – Malt & Cigar Lounge, an undeniably sophisticated and welcoming venue. Madras Pavilion, available for breakfast, lunch, and dinner, offers bountiful buffets of creative offerings in a variety of thematic settings, as well as a la carte selections at the adjoining Cafe Mercara. Additionally, we offer a comprehensive variety of in-room dining options.


Note: In view of Hon'ble Supreme Court's order dated 31st March 2017 with regards to the non-issuance of license for sale of liquor within 500 meters of National and State highways, ITC Grand Chola regrets to announce that it will not be able to serve liquor until further notice.

We sincerely regret the inconvenience caused to you and seek your understanding on this unforeseen situation.

Meanwhile, we look forward to assuring you a memorable and enjoyable stay at the ITC Grand Chola.

  • Dining






  • Bars



Chef Ajit Bangera
Senior Executive Chef

Chef Ajit Bangera, Senior Executive Chef at ITC Grand Chola, has had an accomplished career as a Chef in managing large and diverse kitchens for some of the leading hotels and resorts around the world, including luxury liners. Chef Bangera has worked across the globe in some of the finest restaurants. His recent accolades include the Culinary Leadership Award by the Indian Federation of Culinary Associations in the year 2015, Chef of the Year (South) in 2015 by the BW Hotelier India and Chef of the year at the popular Times Food Guide Awards, 2016 Chennai.

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ITC Grand Chola,
No. 63, Mount Road, Guindy,
Chennai- 600032
Tamil Nadu, India

+(91) (44) 2220 0000

+(91) (44) 2220 0200

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