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Hotels cash in on green tips, The Financial Express, September 4, 2011

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ITC Hotels' going green - T+L uncovers the details, Travel + Leisure, October 2011

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Namma Chennai rocks, The Times of India, November 9, 2011

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Marketing with 'WelcomZest' at ITC Hotels, Go Now, November 11, 2011

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ITC Hotels is the greenest luxury hotel chain in the World, Business traveller Executive , December 22, 2011

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Hotels look to govt for domestic tourism boost, Financial Chronicle, April 16, 2012

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Hotels, convention halls betting on bigger size, Mint, April 19, 2012

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Lone Indian face-saver in top-500 eatery list, Mail Today, May 2, 2012

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ITC Grand Chola , Travel + Leisure, South Asia & India, May 7, 2012

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The Grand Chola scheme of things, Executive Traveller, May 17, 2012

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New hotels beckon the business class, The Hindu, June 1, 2012

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It's a five star life. Really?, Hindustan Times, June 3, 2012

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The Interview: Dipak Haksar, Chief Operating Officer, Air & Business Travel News, June 12, 2012

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ITC Green Centre in Gurgaon is the World's Greenest LEED Platinum Rated Building, Times of India, August 3, 2012

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Edo : Country's finest Japanese restaurant, BBC Good Food, August 9, 2012

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ITC charts out priority areas in hotel biz, The Bengal Post, August 21,2012

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Tourism players call for focussed global marketing, The Hindu, August 28, 2012

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CM inaugurates ITC Grand Chola , News Today, September 15, 2012

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ITC lays benchmark new benchmark in world hospitality, Hotel Scapes, September, 2012

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ITC set to spread wings, The Hindu, September 16, 2012

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ITC group to invest Rs 25k cr in hotel business, The Shillong Times, September 16, 2012

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ITC to speed up Rs 25,000-cr investment plan, The Hindu Business Line, September 16, 2012

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ITC lines up 25000-cr to set up new hotels, The Economics Times, September 16, 2012

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Jaya opens World's largest green hotel, The New Indian Express, September 16, 2012

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Tamil Nadu Chief Minister opens ITC Grand Chola, Dinamalar, September 16, 2012

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ITC flags of World's largest green hotels, The Hindu Business Line, September 16, 2012

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New High for hospitality sector, The Hindu, September 16, 2012

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ITC eyes Tamil Nadu to expand its business, The Times Of India, September 16, 2012

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Hotels shift focus to corporates, Deccan Chronicle, September 16, 2012

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ITC Chief Deveshwar calls for more investment, Deccan Herald, September 16, 2012

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ITC eyes Southeast Asia for its hotel expansion, Financial Chronicle, September 17, 2012

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ITC brings Grand Chola to Chennai, The Times Of India, September 18, 2012

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ITC to expand hotels chain by two-thirds - September 26, 2012

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The Chola is here again, Business India October 8, 2012

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ITC's new flagship luxury hotel, India Today Travel Plus, October 9, 2012

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A culinary renaissance, Travel + Leisure, October 12, 2012

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ITC to invest over Rs. 10,000cr into Hotels Biz, The Economics Times, October 19, 2012

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ITC sees hotel biz picking up in a year, Daily News & Analysis, October 25, 2012

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Single malt to marble : It's all for hospitality, The Times of India, November 5, 2012

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ITC Grand Chola maxes the magnificence, Outlook Traveller , December 3, 2012

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ITC Chairman Mr. Y C Deveshwar ranked 7th Best Performing CEO in the World , Havard Business Review, December 23, 2012

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India Inc Suddenly Rises to Sleep Disorder , Economic Times, January 7, 2013

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ITC Hotels wins two awards at the Conde Nast Traveller Reader Travel Awards 2013, Mail Today, December 6, 2013

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India's Most Expensive Restaurants, GQ Online, April 10, 2015

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FORTUNE COOKIE: Our farmers are guardians of the earth's bounty and deserve more help, Daily Mail UK, November 4, 2015

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Travel Diary: Chefs Cortney Burns and Manisha Bhasin in India, Travel + Leisure USA, November 9, 2015

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Kolkata, India: An Insider?s Tour for Aspiring Photographers, Wall Street Journal, November 24, 2015

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8 Wellness Resorts to Start Your New Year Off Right, Huffington Post, January 6, 2016

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A Responsible Approach To Luxury Travel (No, You Don't Have To Stint On Showers), Huffington Post, January 16, 2016

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12 Incredible Hotels For Art Lovers In India, Huffington Post, May 12, 2016

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Tasting tour: Must-try dishes in India, USA Today, May 18, 2016

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5 Relaxing Spas For The Busy Traveler, Forbes, June 16, 2016

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World's hottest destinations for vegans, CNN.com, June 30, 2016

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Peacock Suite, ITC Gardenia featured amongst the Top 100 Suites in the World 2016 by Elite Traveler

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10 Spa Vacations for Yogis, The Yoga Journal, July 12, 2016

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ITC ties up with RP Group Hotels & Resorts to manage hotels, September 17, 2013

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ITC wins clutch of Travel awards at the Conde Nast Traveller Reader Travel Awards 2013, The Indian Express, December 7, 2013

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Green Lantern of hospitality, New Indian Express, September 15, 2011

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Dakshin, One of the 20 best all-round food and dining experiences in Asia, The Economic Times, November 11, 2011

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India shines at the Miele Guide Awards ceremony, Hindustan Times, November 18, 2011

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All ITC luxury hotels get LEED Platinum, Hotelier India, December 22, 2011

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A proud moment at Asia's Miele guide awards, The Times of India, December 22, 2011

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An Urban Legend : ITC Grand Chola previewed by CondeNast Traveller, April 6, 2012

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A case of Responsible Luxury,The Economic Times, April 16, 2012

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CM inaugurates ITC Grand Chola , News Today, September 15, 2012

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ITC Grand Chola unveiled, Hotel Scapes, September, 2012

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Chief Minister lights the lamp to mark the inauguration of ITC Grand Chola, The New Indian Express, September 16, 2012

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Cafe Mercara Express and Madras Pavilion features on the 'Eat List' amongst the top five recommended restaurants in Chennai, Travel + Leisure, India & South Asia, September 19, 2012

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7 Pioneering Masterchefs, Travel + Leisure, October 12, 2012

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'Experiential luxury - A brand differentiator' , Outlook - The Business magazine, November 24, 2012

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Romancing The Palate, Business Today - The Luxury Issue, August 19, 2013

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Dum Pukht features in Gold Standard 2013 list of classic restaurants, Condenast Traveller, January 4, 2013

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66 reasons to keep your faith in India, Business Today, January 6, 2013

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A first in India for ITC : 5-Star Green Rating, Hindustan Times, February 14, 2013

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ITC Grand Chola 1st to bag 5 star green rating, Times of India, February 14, 2013

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Mr. Nakul Anand, Executive Director, ITC receives the GRIHA recognition from President Pranab Mukherjee - The Indian Express, February 14, 2013

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"Royal Repast - transports diners to a bygone era of culinary indulgence", Robb Report India, February 2013

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Feast with no meat, The New Indian Express, February 22, 2013

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Nakul Anand speaks on Indian Hospitality Industry's expectations of the budget , Sunday Guardian - London & India , February 26, 2013

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7 Indian Restaurants in among Asia's top 50, Financial Chronicle, February 27, 2013

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Indian cuisine garners global recognition, The Times of India, March 02, 2013

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Vegetarian Luxury at ITC Grand Chola, The Financial Express, March 03, 2013

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'Green Luxury' - ITC Hotels a pioneer in India with 11 LEED Platinum certified hotels, India Today, March 19, 2013

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Rub of the green,The Financial Express, March 31, 2013

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Hospitable to green, The Financial Express, March 31, 2013

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ITC Maurya beating US standards , The Financial Express, March 31, 2013

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Mr. Nakul Anand's perspective on the way forward for Indian Tourism & Hospitality Industry, Hotelscapes, April 12, 2013

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"Royal Regalia - ITC Grand Chola, the world's largest Green hotel, rises like a phoenix from the eponymous Chola dynasty", Le City Deluxe, April 29, 2013

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Hoteliers converge for the annual HAI Convention, Hotelscapes, May 4, 2013

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Ten tourism trade bodies team up to form 'one national voice',The Hindu Business Line, May 16, 2013

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FAITH Formed to Resolve Tourism Industry Issues, The New Indian Express, May 16, 2013

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Faith gets a new beginning : Industry segments come together in a much awaited embrace, Hotelscapes, May 23, 2013

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Hotels go women friendly, Hotelscapes, May 28, 2013

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ITC Gardenia's peacock suites amongst the top 10 amazing hotel suites in the World, Elite Traveler, July 3, 2013

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ITC Grand Chola ranks among the TOP 50 hotels of the world in the HOT List 2013, Conde Nast Traveller, July 10, 2013

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ITC Grand Chola features amongst the 50 Top new Luxury Hotels of the World, World Spa & Travel magazine , August 7, 2013

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ITC's culinary prowess with insights from Chef Manjit Gill, Hindustan Times Brunch, August 11, 2013

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Franco Pondicherry at ITC Hotels, The Telegraph, August 11, 2013

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Back to the Roots - Highlighting ITC's traditions of researching, preserving and reimagining ancient Indian culinary traditions, The Indian Express, August 19, 2013

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ITC Gardenia, puts Bangalore on the World Map,Times of India, August 26, 2013

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ITC Hotels recognized as 'Most Respected Company' in the Hospitality category, Business World, September 9, 2013

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Mr. Nakul Anand featured amongst the 100 most influential people in the hospitality industry, Hotelier India, September 25, 2013

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ITC Hotels announces 'WelcomHotel Bella Vista, Panchkula-Chandigarh', a 49-room five star hotel under the WelcomHotel brand, October 17, 2013

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ITC notches up management contracts for seven hotels, DNA, October 17, 2013

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Chef Manjit Gill and Chef Imtiaz Qureshi featured amongst the World's Best Chefs, BBC Good Food Guide, November 14, 2013

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Women come to the Fore: From home kitchens to restaurants, Economic Times, November 18, 2013

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In just over three decades ITC Hotels has enriched the tourism landscape of the country, Upper Crust, November 19, 2013

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WelcomHotel Bella Vista flagged off in Panchkula-Chandigarh, Times of India, November 28, 2013

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ITC Hotels wins awards at the Conde Nast Traveller Reader Travel Awards 2013, The Times of India, December 7, 2013

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Responsible Luxury in ITC Hotels, Mice Talk, January 2014

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Edo, Bengaluru - Visit for a celebratory meal, BBC Good Food, February 26, 2014

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Capital gains in Singapore, Bukhara amongst Asia's 50 Best Restaurants, The New Indian Express, March 02. 2014

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Hotels are redefining luxury by making it more personal, The Week - Luxury Special, March 16, 2014

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India : The battle for Delhi's bellies, The Sydney Morning Herald, April 24, 2014

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Taking the Lead, Nakul Anand, Executive Director, ITC Ltd, on how ITC Hotels has ushered in Responsible Luxury, Hoteliers India, June 5, 2014

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ITC Grand Chola 'Dominating the Global Awards Scene', Times Of India - Chennai Times, June 21, 2014

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'Responsible Citizen's' peg within the 'Responsible Luxury' philosophy of ITC Hotels - a quote from COO, Mr. Dipak Haksar, Mint , July 11, 2014

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Dum Pukht, A breath of Awadh, Upper Crust, August 28, 2014

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Grandeur meets Green Thinking, JetWings, August 29, 2014

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Hotels go all out to woo Bizwomen, Economic Times, September 15, 2014

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Best food forward , Indian Food making its mark, universally, Travel + Leisure, South Asia and India, September 2014

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'Room With A View' Suite 4001 Indraprastha at ITC Grand Bharat, Conde Nast Traveller, October 8, 2014

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ITC Grand Bharat, Hotel Reviews, India Today Travel Plus, April 2, 2015

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Luxury, made in India, Financial Express, April 6, 2015

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Worth its weight in green, The Peak, April 2015

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The rich culinary world of India is home to some of the world's best fine-dining spots, Robb Report, April 2015

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A suite treat for you, Travel + Leisure, April 2015

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The Grand Indian Hotel, Outlook Traveller, April - June 2015

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ITC celebrates the grandeur of India, Hotels Magazine, May 2015

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Food and Flair, Robb Report India, May 2015

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An Architectural Extravaganza, Hi!Blitz, May 2015

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India's Best New Hotels, GQ Online, May 15, 2015

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A Helping of Yesterday, HT Brunch, May 17, 2015

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A Regal Experience, JetWings, June 2015

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ITC practices as much as it propogates, Tourism First, June 2015

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A Royal Adventure at the new ITC Grand Bharat - The Most Luxurious Retreat_ in India - ForbesLife, June 8, 2015

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Turkish Spa Treatments Make a Comeback, The New York Times, June 28, 2015

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7 cool services every hotel should copy, GQ Online, June 30, 2015

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King of the Mountains, Robb Report (Singapore), July 2015

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Time for Themed Resorts, Business India, July 14, 2015

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Live Life Royally Air Asia, Aug issue, 2015

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Maratha Magnificence (Grand Opening), Robb Report India, August 2015

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The Getaway Boom, The Telegraph Graphiti, Aug 23, 2015

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Redefining Luxury, Business Today, Annual Luxury Issue

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A Culinary Renaissance, Business Today, Annual Luxury Issue

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Rising in the East, HT Brunch, September 04, 2015

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The Business Traveller, A Business Travel Guide to Mumbai, Heathrow Express, September 04, 2015

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Mumbai is hot, hot, hot Sunday Express(Scotland), September 13, 2015

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Luxe List 2015 - Best New Hotels in the Asia Pacific Region, DestinAsian, October 2015

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Sleep, Conde Nast Traveller India, October-November 2015

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Shop with a 'Sherpa' in Delhi, Metro UK, November 16, 2015

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Indian Fine Dining Comes of Age, Epicure (Singapore), November 2015

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Traveler Luxe (Taiwan), December 2015

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Indian Luxury's Most Influential People, Black Book Special Edition 2015

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The Most Awaited Feast, Travel+Leisure Weddings & Honeymoons 2015

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Hotel Biz to See Start of an Upcycle Soon, Economic Times, February 5, 2016

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The Luxurious Escape, Conde Nast Traveller, UK, March 2016

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ITC Grand Bharat, The Telegraph, UK, May, 2016

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India on a Plate, ZbBz Singapore, May 2016

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Stirring things up in Jodhpur, The Hindu Business Line BLink, May 28, 2016

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Stay Human, Stay Responsible, India Today Spice, June 2016

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Halcyon Havens, Lonely Planet Asia, July-August 2016

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Kaya Kalp - The Royal Spa, ITC Grand Bharat, asiaSpa India, July-August2016

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Grandeur of Bharat, CW Interiors, July 2015

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Ethical Luxuries, Inspire Travel (Singapore), July 2015

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Business Today, Thoughtful luxury, Annual Luxury Issue

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A Culinary Renaissance, Business Today, Annual Luxury Issue

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Hot New Eats, Epicure, Singapore, September 2015

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Vibrant Mix of sea and spice, Sunday Express (Scotland), September 13, 2015

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Weekend getaway - A quick break in the middle of nowhere, Sunday Guardian, September 20,2015

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Green Essentials, HOTELS US, October 2015

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Brief Encounter, Grand Luxury Travel, October 2015

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Guardians of the Earth's Bounty, Mail Today, November 5, 2015

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History Galore, Daily Express - Saturday magazine, November 7, 2015

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5 Fab Holidays for the New Year , Good Housekeeping, December 2015

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World's 50 Best Things, GQ, December 2015

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